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Moong Badi (also known as Moong Dal Badi) is a traditional Indian dish made from moong dal (yellow split mung beans) that are shaped into small, firm balls or nuggets, and then dried or sun-dried. Once dried, they can be used in various curry dishes, soups, or stews. Moong badi is popular in many parts of India, especially in the northern and western regions, and is known for its ability to add flavor, texture, and protein to vegetarian dishes.
Pickle (or Achar in Hindi) is a popular condiment in many cultures, especially in South Asia. It is typically made by preserving fruits, vegetables, or sometimes even meats in a mixture of salt, oil, and various spices. Pickles are known for their tangy, spicy, and sometimes sweet flavors, and they serve as a great accompaniment to meals, enhancing the overall taste of the dish.
We are a leading manufacturer of premium quality papad and Instant mix. Our journey began in 2018 with a simple yet profound mission — to create an authentic, crispy, and flavorful papad that would bring joy to every meal.